Hello.
I am in charge of PR for Nakasho Shinsaibashi store of eels!
It is gradually starting to feel hot and humid.
How is everyone doing?
Our restaurant is operated by an eel wholesaler with a long history since its establishment in 1932,
We use carefully selected eels to provide everyone with an elegant taste.
We recommend this restaurant for business entertainment as well.
From “connoisseur” to “grill” and “sauce” of eel,
Our restaurant is committed to making no compromises in everything we do.
We carefully select fresh eels every day and deliver them to our customers in high quality.
As a result, eel is characterized by its fluffy texture and aromatic flavor!
We also have a unique technique in grilling to bring out the best flavor of the eel.
The special sauce is made through repeated trial and error to achieve just the right sweet and spicy flavor.
This sauce enhances the flavor of the eel and allows you to enjoy the mouthwatering taste of the eel!
~A bowl of rice topped with a hearty meal!
A wide variety of hearty rice bowl menus are available.
One of the most popular dishes, “Ichino Eel Bowl,” is a savory eel grilled over a powerful fire.
It is served generously on a bed of warm rice!
This bowl of rice topped with a whole eel is a luxurious dish with a soft and fluffy texture and
You can enjoy the perfect balance of fatty and meaty eel.
The “Eel Liver and Tallow Ball Bowl” is a sumptuous dish made with eel liver (a rare part of the eel), yam, and egg.
The mildness of the yam and egg matches the flavor of the eel perfectly,
You will be immersed in a happy feeling with every bite!
This bowl of rice is another prized dish to be served in the Shinsaibashi area.
Thank you for reading to the end.
Visit us when you come to Shinsaibashi!
We look forward to serving you.
The images are for illustrative purposes only.